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Tostada de Atun
A light delight! Fresh thinly sliced tuna, mayo and cilantro served on a corn tostada.
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Coctel
Your choice of delicious shrimp, oyster or octopus or have them all with cocktail sauce and finely diced avocado, tomato, cucumber, onion and cilantro.
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Caldo 7 Mares
Popular in coastal regions of Mexico this soup is made with shrimp, fish, and octopus, a seafood tradition.
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Pescado Zarandeado
Charbroiled Orange Roughy fillet with our secret Sarandeado Palenque sauce, served with rice.
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Chile Relleno de Camaron con Queso
Lightly battered Poblano pepper stuffed with shrimp and topped with melting shredded Muenster cheese, served with white rice and refried beans.
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Filete de Orange Roughy al Gusto
Enjoy a delightful Orange Roughy fillet as you prefer, paired with withe rice and steamed vegetables.
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Tilapia a la Pimienta con Limón
Tender Tilapia fillet with rustic Lemon pepper, served with traditional white rice and steamed vegetables.
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Tilapia a las Brasas (Estilo Las Glorias)
Charbroiled tilapia smothered in our special adobo sauce and topped with onions served with traditional white rice.
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Tilapia rellena de Camaron
Tilapia fillet stuffed with shrimp, cheese, and covered with Poblano pepper cream sauce, served with white rice and steamed vegetables.
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Huachinango Frito
Whole pan fried red snapper paired with a side of fresh Palenque salad and traditional white rice.
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Camarones Laredo
Five U12 jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon and served with white rice and buttery steamed vegetables.
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Camarones Cuchi Cuchi
Fresh shrimp with our creamy in-house Cuchi Cuchi sauce, Poblano pepper strips and kernel corn, served with white rice and steamed vegetables.
