This shareable, sinful dessert will take you to heaven. Chocolate cake filled with Mexican caramel, paired with two delicious vanilla ice cream scoops, and drizzled with chocolate syrup.
One of the most popular Mexican sweet treats. Crunchy deep fried dough, coated with sweet and fragrant cinnamon sugar, served with a side of traditional Mexican caramel to dip in.
Think of this: a deep fried, browned flour tortilla coated with sweet and fragrant cinnamon sugar, add a grilled slice of sweet and sour pineapple, topped with a delicious vanilla ice cream scoop and traditional Mexican caramel (cajeta).
Pastel Tres Leches
Traditional, light and flavorful cake, soaked in three different types of milk, sweetened condensed milk, evaporated and regular milk. This is one of the most, if not, the most popular cake throughout Mexico.
A unique blend of all natural cane sugar, condensed & evaporated milks and a hint of vanilla, all come together for an unforgettable dessert.