We serve only the best quality and fresh seafood available in the market, available year round.
A light delight! Fresh thinly sliced tuna, mayo and cilantro served on a corn tostada.
Your choice of delicious shrimp, oyster or octopus or have them all with cocktail sauce and finely diced avocado, tomato, cucumber, onion and cilantro.
Popular in coastal regions of Mexico this soup is made with shrimp, fish, and octopus, a seafood tradition.
Charbroiled Orange Roughy fillet with our secret Sarandeado Palenque sauce, served with rice.
Lightly battered Poblano pepper stuffed with shrimp and topped with melting shredded Muenster cheese, served with white rice and refried beans.
Enjoy a delightful Orange Roughy fillet as you prefer, paired with withe rice and steamed vegetables.
Tender Tilapia fillet with rustic Lemon pepper, served with traditional white rice and steamed vegetables.
Charbroiled tilapia smothered in our special adobo sauce and topped with onions served with traditional white rice.
Tilapia fillet stuffed with shrimp, cheese, and covered with Poblano pepper cream sauce, served with white rice and steamed vegetables.
Whole pan fried red snapper paired with a side of fresh Palenque salad and traditional white rice.
Five U12 jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon and served with white rice and buttery steamed vegetables.
Fresh shrimp with our creamy in-house Cuchi Cuchi sauce, Poblano pepper strips and kernel corn, served with white rice and steamed vegetables.