-
Elotes Botaneros
Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.
-
Bocaditos de Machaca
Mexican beef jerky shredded and sautéed with our special recipe, rolled in our tortillas and served bite-sized. Served with refried beans and panela cheese.
-
Chicharrones de Ribeye
Crunchy fried ribeye tips served on top of our delicious house guacamole.
-
Papitas Endiabladas
Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.
-
Choriqueso
Sizzling skillet filled with Melted Muenster cheese and real Mexican style Chorizo, simply delicious.
-
Sombrero Mexicano
Sample the traditional Mexican flavor with bean & Chorizo Sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream.
-
Guacamole
Enticing avocado mixed with freshly cut cilantro and a hint of salt.
-
Camarones Aguachile (Very Hot)
A Mexican Pacific Coast classic, fresh shrimp marinated in lime juice, with onion, cucumber, and a finely grated Serrano pepper sauce.
-
Camaron con Pulpo
Fresh shrimp Ceviche paired with octopus served with our cocktail sauce, tomato, onions and fresh avocado slices.
-
Tostada de Atun
Fresh thinly sliced tuna over a corn tostada with mayo and topped with fresh cut cilantro. Served with soy sauce.
-
Tostada de Ceviche
Shrimp or fish Ceviche, marinated in lime juice with, tomato, onion, and cilantro served on a corn tostada and an avocado layer on top.
-
Tostada de Camaron con Pulpo
Shrimp Ceviche with octopus served on a corn tostada topped with avocado slices.
-
Ceviche En Plato
Shrimp or fish Ceviche portion, marinated in lime juice, tomato, onion, cilantro and garnished with avocado.
