Our Menu

  • Elotes Botaneros

    Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.

  • Bocaditos de Machaca

    Mexican beef jerky shredded and sautéed with our special recipe, rolled in our tortillas and served bite-sized. Served with refried beans and panela cheese.

  • Chicharrones de Ribeye

    Crunchy fried ribeye tips served on top of our delicious house guacamole.

  • Papitas Endiabladas

    Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.

  • Choriqueso

    Sizzling skillet filled with Melted Muenster cheese and real Mexican style Chorizo, simply delicious.

  • Sombrero Mexicano

    Sample the traditional Mexican flavor with bean & Chorizo Sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream.

  • Guacamole

    Enticing avocado mixed with freshly cut cilantro and a hint of salt.

  • Camarones Aguachile (Very Hot)

    A Mexican Pacific Coast classic, fresh shrimp marinated in lime juice, with onion, cucumber, and a finely grated Serrano pepper sauce.

  • Camaron con Pulpo

    Fresh shrimp Ceviche paired with octopus served with our cocktail sauce, tomato, onions and fresh avocado slices.

  • Tostada de Atun

    Fresh thinly sliced tuna over a corn tostada with mayo and topped with fresh cut cilantro. Served with soy sauce.

  • Tostada de Ceviche

    Shrimp or fish Ceviche, marinated in lime juice with, tomato, onion, and cilantro served on a corn tostada and an avocado layer on top.

  • Tostada de Camaron con Pulpo

    Shrimp Ceviche with octopus served on a corn tostada topped with avocado slices.

  • Ceviche En Plato

    Shrimp or fish Ceviche portion, marinated in lime juice, tomato, onion, cilantro and garnished with avocado.


Camarón y Pulpo