- TACOS & QUESADILLAS
- FROM THE SEA
Before the main course, lets share with any of our traditional Mexican appetizers.
Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado and our MILD house volcano salsa.
Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.
Bocaditos de Machaca
Mexican beef jerky shredded and sautéed with our special recipe, rolled in our tortillas and served bite-sized. Served with refried beans and panela cheese.
Chicharrones de Ribeye
Crunchy fried ribeye tips served on top of our delicious house guacamole.
Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.
Sizzling skillet filled with Melted Muenster cheese and real Mexican style Chorizo, simply delicious.
Sample the traditional Mexican flavor with bean & Chorizo Sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream.
Enticing avocado mixed with freshly cut cilantro and a hint of salt.
Camarones Aguachile (Very Hot)
A Mexican Pacific Coast classic, fresh shrimp marinated in lime juice, with onion, cucumber, and a finely grated Serrano pepper sauce.
Camaron con Pulpo
Fresh shrimp Ceviche paired with octopus served with our cocktail sauce, tomato, onions and fresh avocado slices.
Tostada de Atun
Fresh thinly sliced tuna over a corn tostada with mayo and topped with fresh cut cilantro. Served with soy sauce.
Tostada de Ceviche
Shrimp or fish Ceviche, marinated in lime juice with, tomato, onion, and cilantro served on a corn tostada and an avocado layer on top.
Tostada de Camaron con Pulpo
Shrimp Ceviche with octopus served on a corn tostada topped with avocado slices.
Ceviche En Plato
Shrimp or fish Ceviche portion, marinated in lime juice, tomato, onion, cilantro and garnished with avocado.