Laredo – HWY 35
Hours of Operation: Sunday – Tuesday 11:00 a.m. – 10:00 p.m. (Kitchen Closes 10:00 p.m.) Wednesday 11:00 a.m. – 11:00 p.m. (Kitchen Closes 10:30 p.m.) Thursday – Saturday 11:00 a.m. – 2:00 a.m. (Kitchen Closes 11:00 p.m.)
Hours of Operation: Sunday – Tuesday 11:00 a.m. – 10:00 p.m. (Kitchen Closes 10:00 p.m.) Wednesday 11:00 a.m. – 11:00 p.m. (Kitchen Closes 10:30 p.m.) Thursday – Saturday 11:00 a.m. – 2:00 a.m. (Kitchen Closes 11:00 p.m.)
Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado and our MILD house volcano salsa.
Hours of Operation: Sunday – Thursday 10:00 a.m. – 10:00 p.m. Friday – Saturday 10:00 a.m. – 11:00 a.m.
Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.
Hours of Operations: Sunday – Wednesday 11:00 a.m. to 10:00 p.m. (Kitchen Closes 9:00 p.m.) Thursday – Saturday 11:00 a.m. to 12:00 a.m. (Kitchen Closes 11:00 p.m.)
Mexican beef jerky shredded and sautéed with our special recipe, rolled in our tortillas and served bite-sized. Served with refried beans and panela cheese.
Hours of Operation: Sunday – Thursday 11:00 a.m. – 11:00 p.m. Friday – Saturday 11:00 a.m. – 12:00 a.m.
Crunchy fried ribeye tips served on top of our delicious house guacamole.
Hours of Operations: Sunday to Wednesday From 11:00 a.m. to 10:00 p.m. Thursday to Saturday From 11:00 a.m. to 11:00 p.m.
Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.
Hours of Operation: Sunday – Thursday 11:00 a.m. – 11:00 p.m. Friday – Saturday 11:00 a.m. – 12:00 a.m.
USDA Prime ribeye steak and two Camarones Laredo served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.