Our Menu

  • Tostada de Atun

    A light delight! Fresh thinly sliced tuna, mayo and cilantro served on a corn tostada.

  • Coctel

    Your choice of delicious shrimp, oyster or octopus or have them all with cocktail sauce and finely diced avocado, tomato, cucumber, onion and cilantro.

  • Caldo 7 Mares

    Popular in coastal regions of Mexico this soup is made with shrimp, fish, and octopus, a seafood tradition.

  • Pescado Zarandeado

    Charbroiled Orange Roughy fillet with our secret Sarandeado Palenque sauce, served with rice.

  • Chile Relleno de Camaron con Queso

    Lightly battered Poblano pepper stuffed with shrimp and topped with melting shredded Muenster cheese, served with white rice and refried beans.

  • Filete de Orange Roughy al Gusto

    Enjoy a delightful Orange Roughy fillet as you prefer, paired with withe rice and steamed vegetables.

  • Tilapia a la Pimienta con Limón

    Tender Tilapia fillet with rustic Lemon pepper, served with traditional white rice and steamed vegetables.

  • Tilapia a las Brasas (Estilo Las Glorias)

    Charbroiled tilapia smothered in our special adobo sauce and topped with onions served with traditional white rice.

  • Tilapia rellena de Camaron

    Tilapia fillet stuffed with shrimp, cheese, and covered with Poblano pepper cream sauce, served with white rice and steamed vegetables.

  • Huachinango Frito

    Whole pan fried red snapper paired with a side of fresh Palenque salad and traditional white rice.

  • Camarones Laredo

    Five U12 jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon and served with white rice and buttery steamed vegetables.

  • Camarones Cuchi Cuchi

    Fresh shrimp with our creamy in-house Cuchi Cuchi sauce, Poblano pepper strips and kernel corn, served with white rice and steamed vegetables.

Coctel de Camarón

Huachinango Frito

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