Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado and our MILD house volcano salsa.
Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.
Mexican beef jerky shredded and sautéed with our special recipe, rolled in our tortillas and served bite-sized. Served with refried beans and panela cheese.
Crunchy fried ribeye tips served on top of our delicious house guacamole.
Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.
Sizzling skillet filled with Melted Muenster cheese and real Mexican style Chorizo, simply delicious.
Sample the traditional Mexican flavor with bean & Chorizo Sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream.
Enticing avocado mixed with freshly cut cilantro and a hint of salt.