- APPETIZERS
- SOUPS
- SALADS
- ENCHILADAS
- TACOS & QUESADILLAS
- PARRILLADAS
- ENTREES
- BEEF
- FROM THE SEA
- DESSERTS
- DRINKS
Peinecillo (Aguja Style)
Juicy and tender, thin cut, bone-in rib eye steak, served in a sizzling skillet with grilled onions and bell peppers.