Elotes Botaneros

Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.

Bocaditos de Machaca

Mexican beef jerky shredded and sautéed with our special recipe, rolled in our tortillas and served bite-sized. Served with refried beans and panela cheese.

Chicharrones de Ribeye

Crunchy fried ribeye tips served on top of our delicious house guacamole.

Papitas Endiabladas

Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.

Choriqueso

Sizzling skillet filled with Melted Muenster cheese and real Mexican style Chorizo, simply delicious.

Sombrero Mexicano

Sample the traditional Mexican flavor with bean & Chorizo Sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream.

Guacamole

Enticing avocado mixed with freshly cut cilantro and a hint of salt.

Camarones Aguachile (Very Hot)

A Mexican Pacific Coast classic, fresh shrimp marinated in lime juice, with onion, cucumber, and a finely grated Serrano pepper sauce.

Camaron con Pulpo

Fresh shrimp Ceviche paired with octopus served with our cocktail sauce, tomato, onions and fresh avocado slices.

Tostada de Atun

Fresh thinly sliced tuna over a corn tostada with mayo and topped with fresh cut cilantro. Served with soy sauce.

Tostada de Ceviche

Shrimp or fish Ceviche, marinated in lime juice with, tomato, onion, and cilantro served on a corn tostada and an avocado layer on top.

Tostada de Camaron con Pulpo

Shrimp Ceviche with octopus served on a corn tostada topped with avocado slices.

Elotes Botaneros

Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.

Bocaditos de Machaca

Mexican beef jerky shredded and sautéed with our special recipe, rolled in our tortillas and served bite-sized. Served with refried beans and panela cheese.

Chicharrones de Ribeye

Crunchy fried ribeye tips served on top of our delicious house guacamole.

Papitas Endiabladas

Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.

Choriqueso

Sizzling skillet filled with Melted Muenster cheese and real Mexican style Chorizo, simply delicious.

Sombrero Mexicano

Sample the traditional Mexican flavor with bean & Chorizo Sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream.

Guacamole

Enticing avocado mixed with freshly cut cilantro and a hint of salt.

Camarones Aguachile (Very Hot)

A Mexican Pacific Coast classic, fresh shrimp marinated in lime juice, with onion, cucumber, and a finely grated Serrano pepper sauce.

Camaron con Pulpo

Fresh shrimp Ceviche paired with octopus served with our cocktail sauce, tomato, onions and fresh avocado slices.

Tostada de Atun

Fresh thinly sliced tuna over a corn tostada with mayo and topped with fresh cut cilantro. Served with soy sauce.

Tostada de Ceviche

Shrimp or fish Ceviche, marinated in lime juice with, tomato, onion, and cilantro served on a corn tostada and an avocado layer on top.

Tostada de Camaron con Pulpo

Shrimp Ceviche with octopus served on a corn tostada topped with avocado slices.

Ceviche En Plato

Shrimp or fish Ceviche portion, marinated in lime juice, tomato, onion, cilantro and garnished with avocado.

Sopa de Tortilla

A Mayan culture recipe, this soup is served over crisp corn tortilla chips, avocado, chipotle pepper and Muenster cheese.

Albondigas de Camaron

Mexican Pacific coast shrimp meatball soup served with a side of white rice.

Sopa de Verduras

Healthy and delicious chicken broth with carrots, celery, and potatoes.

Fideo

Warm vermicelli noodles prepared in a delicious chicken broth

Tlalpeño

Form Tlalpa Mexico, this old-fashioned Chicken soup has, chunky chicken breast, with rice, avocado, chickpeas and chipotle pepper.

Crema Poblana

Poblano peppers based cream soup.

Side Salad

Freshly cut Romaine and Iceberg lettuce, diced tomato and purple onion, cucumber and bell peppers.

Ensalada Cesar

100% Fresh Romaine lettuce, Caesar dressing, real Parmesan cheese and croutons.

Palenque Salad

Freshly cut Romaine and Iceberg lettuce, diced tomato and onions, cucumber, bell peppers, real avocado and drizzled with our in-house cilantro dressing.

Laredo Salad

Freshly cut Romaine and Iceberg lettuce, diced tomato and onions, pork jam and Panela cheese squares, bell peppers, real avocado, sunflower seeds and tossed with our all natural yogurt dressing.

Enchiladas Callejeras

Three soft rolled corn tortillas filled with fresh cheese, diced onion and a hint of oregano, smothered in its savory red pepper sauce, garnished with browned potatoes, carrots and refried beans.

Enchiladas Verdes

Three soft rolled corn tortillas filled with chicken guisada and smothered with our zesty tomatillo sauce, paired with traditional red rice and refried beans.

Enchiladas De Mole

Traditional Central Mexican dish, three soft rolled corn tortillas filled with chicken guisada, covered with our in-house Mole sauce and topped with sesame seeds. Garnished with traditional red rice and refried beans.

Volcanes

Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado and our MILD house volcano salsa.

Tacos Dorados

Four deep-fried rolled corn tortillas filled with beef and potato, topped with freshly cut lettuce and tomato, onions, avocado and Panela cheese, served with real traditional Mexican red rice, our famous refried beans and cool sour cream.

Carne Asada (Sirloin)

Our fire grilled Prime Sirloin cut steak with just the right amount of seasoning in a freshly made tortilla

Al Pastor

Nothing says Tradicional Mexican food like our Al Pastor Taco. Tender marinated pork in adobo sauce with pineapple strips, creating a unique sweet and sour flavor

Carretoneros

Chopped Prime sirloin in a soft corn tortilla and topped fresh cilantro and finely diced onions

Beef Fajitas

Stuffed with our Premium Fajitas, grilled just right to deliver the best possible flavor

Garritas de Leon® (Rib Eye)

Delight with this one of a kind tacos, thinly sliced grilled Prime Rib Eye steak tacos

Tacos del Juez

Melting Muenster cheese and butterfly cut fresh shrimps paired with some avocado slices create this tempting taco

Matamoros

It’s okay to drool over our Matamoros tacos, two soft corn tortillas filled with tender sirloin, real avocado, and Panela cheese.

Piratas

Full of juicy and tender fajita, our refried beans, and melting cheddar cheese. Accept no imitations!

Chicken Breast Fajitas

Marinated in our secret blend of Fruit juices, spices and herbs, this chicken will make you ask for more

Tripitas

Enjoy our delicious soft or crispy beef tripe

Volcanes

Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado and our MILD house volcano salsa.

Tacos Dorados

Four deep-fried rolled corn tortillas filled with beef and potato, topped with freshly cut lettuce and tomato, onions, avocado and Panela cheese, served with real traditional Mexican red rice, our famous refried beans and cool sour cream.

Carne Asada (Sirloin)

Our fire grilled Prime Sirloin cut steak with just the right amount of seasoning in a freshly made tortilla

Al Pastor

Nothing says Tradicional Mexican food like our Al Pastor Taco. Tender marinated pork in adobo sauce with pineapple strips, creating a unique sweet and sour flavor

Carretoneros

Chopped Prime sirloin in a soft corn tortilla and topped fresh cilantro and finely diced onions

Beef Fajitas

Stuffed with our Premium Fajitas, grilled just right to deliver the best possible flavor

Garritas de Leon® (Rib Eye)

Delight with this one of a kind tacos, thinly sliced grilled Prime Rib Eye steak tacos

Tacos del Juez

Melting Muenster cheese and butterfly cut fresh shrimps paired with some avocado slices create this tempting taco

Matamoros

It’s okay to drool over our Matamoros tacos, two soft corn tortillas filled with tender sirloin, real avocado, and Panela cheese.

Piratas

Full of juicy and tender fajita, our refried beans, and melting cheddar cheese. Accept no imitations!

Chicken Breast Fajitas

Marinated in our secret blend of Fruit juices, spices and herbs, this chicken will make you ask for more

Tripitas

Enjoy our delicious soft or crispy beef tripe

Quesadillas

Order of 4 with your choice of fresh flour or corn tortilla, folded in half and filled with Muenster shredded cheese, cooked just right to its melting point. Add your selection of beef, chicken or al pastor (pork) to enjoy our quesadillas even better.

Quesadilla Jumbo

Really hungry or prefer to share? Let our 9 inch Super quesadilla fill you up! Stuffed with shredded Muenster cheese and our Choice chopped beef fajitas, topped with real guacamole, cool sour cream and Pico de Gallo sauce.

Charro Beans

Traditional old-fashioned recipe, delicious Pinto beans complemented with hints of bacon, tomato, Jalapeño, and onion

Grilled Onions and Bell peppers

Sizzling grilled onions and Bell peppers salted just right to complete your parrillada

Rice

Enjoy our Parilladas with our Real traditional Mexican red rice mixed with peas, corn, and sautéed tomatoes.

Tortillas

Exquisite home-style corn or flour tortillas

Guacamole

Fresh and enticing avocado mixed with our juicy and spicy pico de gallo.

Shrimp

Fresh shrimps brought from the pacific coast of Mexico, served over a layer of onions and Bell peppers served in a sizzling iron skillet, paired with Charro beams and guacamole.

Beef Fajitas

Premium Fajita seasoned and cooked to a tender perfection.

Chicken Fajitas

Chicken breast marinated for hours in fruit juices, spices herbs and sautéed to a tender crisp.

Al Pastor

Classically inspired dish, pork marinated in our secret adobo blend and grilled alongside pineapple strips which acquires its unique sweet sour flavor.

Carnitas

Traditional Mexican style pork meat, slow cooked with herbs and spices to a tender and juicy perfection. Sold By The Pound

Tripitas

Enjoy our delicious soft or crispy beef tripe.

Mollejitas

One of a kind soft or crispy sweetbreads.

Charro Beans

Traditional old-fashioned recipe, delicious Pinto beans complemented with hints of bacon, tomato, Jalapeño, and onion

Grilled Onions and Bell peppers

Sizzling grilled onions and Bell peppers salted just right to complete your parrillada

Rice

Enjoy our Parilladas with our Real traditional Mexican red rice mixed with peas, corn, and sautéed tomatoes.

Tortillas

Exquisite home-style corn or flour tortillas

Guacamole

Fresh and enticing avocado mixed with our juicy and spicy pico de gallo.

Chile Relleno

Lightly battered Poblano pepper stuffed with beef or Muenster cheese, served with rice and refried beans. Also available with Shrimp and Cheese.

Puntas de filete al Albañil (Very Hot)

Prime Sirloin beef tips smothered in its special spicy sauce, garnished with traditional red rice and refried beans.

Cortadillo (Hot)

Mexican style stew made with Prime sirloin beef tips, served with red rice and refried beans.

Flautas de Pollo

Three deep-fried rolled corn tortillas filled with chicken guisada, topped with freshly cut lettuce and tomato, enticing guacamole, onions and Panela cheese, served with real traditional Mexican red rice, our famous refried beans and cool sour cream.

Tampiqueña

Have a little tour of Mexico in one perfectly combined plate. Enjoy the savory enchilada, a cheese quesadilla, and our delicious premium beef fajita steak... of course accompanied by our unique refried beans and traditional red rice and guacamole.

Brochetas

Your choice of fire grilled skewered beef, shrimp or chicken, with onions, tomato, Bell peppers and bacon, served over a bed of traditional white rice.

Fajitas de Pollo

Chicken breast marinated for hours in real fruit juices, spices, herbs and sautéed to a tender crisp, served with grilled onions and bell peppers, freshly cut lettuce and tomato, enticing guacamole, real traditional Mexican white rice and Charro beans.

Pechuga de Pollo a la Parilla

Grilled Chicken breast marinated for hours in real fruit juices, spices and herbs, served over a layer of onions and Bell peppers, paired with buttery steamed vegetables and white rice.

Pechugas de Pollo al Chipotle

Tender chicken breast marinated in a rustic chipotle sauce served over a layer of grilled onions and Bell peppers, garnished with traditional white rice and buttery steamed vegetables.

Medio Pollo Asado a la Parilla

Half chicken, marinated for hours in real fruit juices, spices, herbs and charbroiled to its perfect tender, served with fresh thin sliced fried potatoes.

Pollo en Mole

Traditional Central Mexican dish, Chicken breast, leg and thigh covered with our in-house Mole sauce and topped with sesame seeds, garnished with traditional white rice and refried beans.

Hamburguesa Mexicana Especial

Mexican style hamburger, stuffed with a ground beef patty made from our Premium Fajita steak, avocado, ham, white cheese, crispy bacon, and fresh tomato, onion and lettuce.

Fajitas de Pollo

Chicken breast marinated for hours in real fruit juices, spices, herbs and sautéed to a tender crisp, served with grilled onions and bell peppers, freshly cut lettuce and tomato, enticing guacamole, real traditional Mexican white rice and Charro beans.

Pechuga de Pollo a la Parilla

Grilled Chicken breast marinated for hours in real fruit juices, spices and herbs, served over a layer of onions and Bell peppers, paired with buttery steamed vegetables and white rice.

Pechugas de Pollo al Chipotle

Tender chicken breast marinated in a rustic chipotle sauce served over a layer of grilled onions and Bell peppers, garnished with traditional white rice and buttery steamed vegetables.

Medio Pollo Asado a la Parilla

Half chicken, marinated for hours in real fruit juices, spices, herbs and charbroiled to its perfect tender, served with fresh thin sliced fried potatoes.

Pollo en Mole

Traditional Central Mexican dish, Chicken breast, leg and thigh covered with our in-house Mole sauce and topped with sesame seeds, garnished with traditional white rice and refried beans.

Palenque Ribs

Grilled beef finger ribs served in a sizzling skillet over a layer of aromatic onions and Bell peppers, and a side of our old fashioned Charro beans.

Fajitas

Premium beef fajitas, served with enticing guacamole, Charro beans, white rice, onions and bell peppers.

Arrachera

Grilled Premium Fajita steak, served with Charro beans, white rice and avocado with Pico de Gallo sauce.

Surf and Turf

Best of both in one plate, premium fajita steak and exquisite shrimp served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

Peinecillo (Aguja Style)

Juicy and tender, thin cut, bone-in rib eye steak, served in a sizzling skillet with grilled onions and bell peppers.

Chile Relleno

Lightly battered Poblano pepper stuffed with beef or Muenster cheese, served with rice and refried beans. Also available with Shrimp and Cheese.

Puntas de filete al Albañil (Very Hot)

Prime Sirloin beef tips smothered in its special spicy sauce, garnished with traditional red rice and refried beans.

Cortadillo (Hot)

Mexican style stew made with Prime sirloin beef tips, served with red rice and refried beans.

Flautas de Pollo

Three deep-fried rolled corn tortillas filled with chicken guisada, topped with freshly cut lettuce and tomato, enticing guacamole, onions and Panela cheese, served with real traditional Mexican red rice, our famous refried beans and cool sour cream.

Tampiqueña

Have a little tour of Mexico in one perfectly combined plate. Enjoy the savory enchilada, a cheese quesadilla, and our delicious premium beef fajita steak... of course accompanied by our unique refried beans and traditional red rice and guacamole.

Brochetas

Your choice of fire grilled skewered beef, shrimp or chicken, with onions, tomato, Bell peppers and bacon, served over a bed of traditional white rice.

Hamburguesa Mexicana Especial

Mexican style hamburger, stuffed with a ground beef patty made from our Premium Fajita steak, avocado, ham, white cheese, crispy bacon, and fresh tomato, onion and lettuce.

Surf And Turf Prime

USDA Prime ribeye steak and two Camarones Laredo served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

Rib eye Steak

Fire grilled USDA Pirme Rib eye steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, Bell peppers and baked potatoes.

Sirloin Steak

Fire grilled USDA Pirme Sirloin steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, Bell peppers and baked potatoes.

Palenque Ribs

Grilled beef finger ribs served in a sizzling skillet over a layer of aromatic onions and Bell peppers, and a side of our old fashioned Charro beans.

Fajitas

Premium beef fajitas, served with enticing guacamole, Charro beans, white rice, onions and bell peppers.

Arrachera

Grilled Premium Fajita steak, served with Charro beans, white rice and avocado with Pico de Gallo sauce.

Surf and Turf

Best of both in one plate, premium fajita steak and exquisite shrimp served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

Peinecillo (Aguja Style)

Juicy and tender, thin cut, bone-in rib eye steak, served in a sizzling skillet with grilled onions and bell peppers.

Surf And Turf Prime

USDA Prime ribeye steak and two Camarones Laredo served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

Rib eye Steak

Fire grilled USDA Pirme Rib eye steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, Bell peppers and baked potatoes.

Sirloin Steak

Fire grilled USDA Pirme Sirloin steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, Bell peppers and baked potatoes.

Tostada de Atun

A light delight! Fresh thinly sliced tuna, mayo and cilantro served on a corn tostada.

Coctel

Your choice of delicious shrimp, oyster or octopus or have them all with cocktail sauce and finely diced avocado, tomato, cucumber, onion and cilantro.

Caldo 7 Mares

Popular in coastal regions of Mexico this soup is made with shrimp, fish, and octopus, a seafood tradition.

Pescado Zarandeado

Charbroiled Orange Roughy fillet with our secret Sarandeado Palenque sauce, served with rice.

Chile Relleno de Camaron con Queso

Lightly battered Poblano pepper stuffed with shrimp and topped with melting shredded Muenster cheese, served with white rice and refried beans.

Filete de Orange Roughy al Gusto

Enjoy a delightful Orange Roughy fillet as you prefer, paired with withe rice and steamed vegetables.

Tilapia a la Pimienta con Limón

Tender Tilapia fillet with rustic Lemon pepper, served with traditional white rice and steamed vegetables.

Tilapia a las Brasas (Estilo Las Glorias)

Charbroiled tilapia smothered in our special adobo sauce and topped with onions served with traditional white rice.

Tilapia rellena de Camaron

Tilapia fillet stuffed with shrimp, cheese, and covered with Poblano pepper cream sauce, served with white rice and steamed vegetables.

Huachinango Frito

Whole pan fried red snapper paired with a side of fresh Palenque salad and traditional white rice.

Camarones Laredo

Five U12 jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon and served with white rice and buttery steamed vegetables.

Camarones Cuchi Cuchi

Fresh shrimp with our creamy in-house Cuchi Cuchi sauce, Poblano pepper strips and kernel corn, served with white rice and steamed vegetables.

Volcan

This shareable, sinful dessert will take you to heaven. Chocolate cake filled with Mexican caramel, paired with two delicious vanilla ice cream scoops, and drizzled with chocolate syrup.

Churros

One of the most popular Mexican sweet treats. Crunchy deep fried dough, coated with sweet and fragrant cinnamon sugar, served with a side of traditional Mexican caramel to dip in.

Piña Nevada

Think of this: a deep fried, browned flour tortilla coated with sweet and fragrant cinnamon sugar, add a grilled slice of sweet and sour pineapple, topped with a delicious vanilla ice cream scoop and traditional Mexican caramel (cajeta).

Pastel Tres Leches

Traditional, light and flavorful cake, soaked in three different types of milk, sweetened condensed milk, evaporated and regular milk. This is one of the most, if not, the most popular cake throughout Mexico.

Flan

A unique blend of all natural cane sugar, condensed & evaporated milks and a hint of vanilla, all come together for an unforgettable dessert.

Grand Marnier

Disaronno Amaretto

Strega

Absolut

Grey Goose

Mango Shots

Gin

Martini

Cosmopolitan

Bloody Mary

Christian Brothes

Don Pedro